Equipex Crepe Recipes - Crepe Machine World - Commercial restaurant equipment crepe machine and foodservice supply

	Uses... * Easy to make meal or dessert crepes * Fun to watch-delicious to smell- tasty to eat * Prepared in as little as 60 seconds * Low cost of ingredients- high profits for your customer * Special cooking surface requires minimum oiling * Applications include: sweet & savory crepes, quesadillas, tortillas, wrap sandwich bread-even Chinese pancakes
	Crepe Cooking Instructions . . . 1) Dispense 2 oz. of batter onto the crepe surface with ladle (not included with crepe maker) 2) Spread batter in circular motion with wooden crepe spreader (included with crepe maker) 3) Cook crepe for approximately 30 seconds, until the crepe surface starts to bubble 4) Turn crepe over with 14" flat spatula turner (not included with crepe maker; included with CK-1 and CK-2 crepe kits) 5) Cook another 30 seconds, while adding ingredients 6) Fold crepe in triangle, half moon or square and serve
	Recipe for Crepe Batter . . . Ingredients: - 4 oz. plain white or self-rising flour - 1 pinch of salt - 1 large egg - 1/2 pint milk - 1 tbs of unsalted butter Instructions: - Sift flour and salt into bowl - Beat to smooth, cream batter with unbeaten egg, 1/2 of the milk and melted butter - Stir in the remaining milk and use for any of the recipes - Basic crepe recipe makes approximately 8 pancakes
	Sweet Crepe Recipe- Cottage Cheese & Raisins . . . Ingredients: - 8 oz. of cottage cheese - 1 cup of raisins - 1/2 pint fresh washed strawberries - Low fat whipped topping Instructions: - Mix cottage cheese and raisins in a bowl - Cook crepe as indicated above - Place two or three tablespoons of filling in each crepe and fold - Apply whipped topping and halved strawberries as desired
	Savory Crepe Recipe- Ham & Cheese . . . Ingredients: - 8 oz. of shredded cheddar cheese - 8 oz of thinly sliced ham Instructions: - Cook crepe as indicated above - Sprinkle 2 oz. of shredded cheese evenly on crepe - Place 2-3 slices of ham in center across the middle - Fold crepe and serve